Pumpkin Apple Cobbler

Ingredients:
8 small Granny Smith apples - peeled, cored and sliced
3/4 cup pumpkin butter
1/2 (14 ounce) package pumpkin quick bread mix
4 tablespoons butter
sweetened whipped cream (optional)

Directions:
Preheat oven to 350 degrees F.

In medium bowl, stur together the apples and pumpkin butter. Spread evenly in a 8 or 9 inch square baking dish. Pour the pumpkin bread mix into a bowl, and cut the butter until the mixture resembles coarse crumbs. Sprinkle over the top of the apples.

Bake for 45 minutes, or until the apple are tender enough to insert a fork. Serve warm with whipped cream. Makes 8 servings.