Bread Pudding

10 slices white bread, cut into cubes
1/4 cup butter, melted
1 teaspoon ground cinnamon
1/2 cup raisins
6 eggs, beaten
3/4 cup white sugar
2 teaspoons vanilla extract
3 cups scaled milk
1 pinch ground nutmeg


Directions:
Preheat oven the 375 degrees F. Combine bread cubes, butter, cinnamon and raisins; mix well and pour over bread cubes. Sprinkle with nutmeg and bake for 25 minutes. Serves 6.