Sock-it-to-Me Cake
Ingredients:
1 package of Duncan Hines butter recipe golden cake mix
1 cup of dairy sour cream
1/2 cup of Crisco oil (other brands may cause cake to fail)
1/4 cup of sugar
1/4 cup of water
4 eggs
Filling
1 cup of pecans, chopped
2 tablespoons of brown sugar
2 tablespoons of cinnamon
Directions:
Mix and beat the ingredients at high speed for 2 minutes. Pour 2/3 of the batter in a greased and floured 10 inch tube pan. Combine the filling ingredients and sprinkle over batter in pan. Spread remaining batter evenly over batter and filling mixture. Bake at 375ºF. for 45 to 55 minutes until cake springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan. Drizzle a glaze of 1 cup confectioners sugar and 2 tablespoons milk over cake. Serves 12.
1 package of Duncan Hines butter recipe golden cake mix
1 cup of dairy sour cream
1/2 cup of Crisco oil (other brands may cause cake to fail)
1/4 cup of sugar
1/4 cup of water
4 eggs
Filling
1 cup of pecans, chopped
2 tablespoons of brown sugar
2 tablespoons of cinnamon
Directions:
Mix and beat the ingredients at high speed for 2 minutes. Pour 2/3 of the batter in a greased and floured 10 inch tube pan. Combine the filling ingredients and sprinkle over batter in pan. Spread remaining batter evenly over batter and filling mixture. Bake at 375ºF. for 45 to 55 minutes until cake springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan. Drizzle a glaze of 1 cup confectioners sugar and 2 tablespoons milk over cake. Serves 12.
posted by Lizbeth @ 9:57 PM
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